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Boiled Whole Oat Porridge
Подготовка
2 min
Приготовление
3 hours
Порции
4
Ингредиенты
1 cup whole oats, soaked 6 to 8 hours or overnight
4 to 5 cups water (including water used to soak oats)
pinch of sea salt
Пошаговое Приготовление
Place oats, water, and sea salt in a heavy pot, cover, and bring to a boil. Reduce the flame to medium-low and simmer for 2 to 3 hours until soft and creamy.
Remove to a wooden bowl and serve in small bowls.
Автор Рецепта/Источник
Michio and Aveline Kushi
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