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БЕСЕДЫ

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НОВОСТИ

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Cool Summer Tofu - Method 1

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Подготовка

3 min

Приготовление

5 min

Порции

4

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Ингредиенты

  • 1 cake (16 ounces) tofu, sliced into cubes

  • 1 to 1-1/2 Tbsps shoyu or tamari

  • 1/4 tsp fresh grated ginger

  • 1 Tbsp fresh minced parsleys

  • water

Пошаговое Приготовление

  1. Place about 1/4 inch of water in a pot and bring to a boil. Add tofu and cover pot. Reduce flame to low and simmer 1 to 2 minutes.

  2. Remove tofu, drain, and place on individual serving plates.

  3. Prepare a sauce by mixing 1/2 cup of water with a small amount of shoyu and grated ginger. Top each slice of boiled tofu with a teaspoon of sauce and garnish with chopped parsley.

Автор Рецепта/Источник

Michio and Aveline Kushi

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