top of page
shutterstock_1023471091 (Large).jpg
Book Cover.jpg
shutterstock_404833252%20(Large)_edited.

БЕСЕДЫ

shutterstock_95799439 (Large).jpg

НОВОСТИ

Ella-2015-Macrobiotic-Logo-Vert-Border.p

Daikon and Carrots Pressed Salad

​

Подготовка

5 min

Приготовление

1 hour

Порции

4

Image-empty-state.png

Ингредиенты

  • 1 cup carrots, sliced into very thin match sticks

  • 1 cup daikon, sliced into very thin match sticks

  • 1/4 teaspoon sea salt

  • 2 tbsps brown rice vinegar

Пошаговое Приготовление

  1. Thoroughly mix the vegetables, sea salt, and vinegar in a pickle press. 

  2. Allow the vegetables to press for 1 to 2 hours.

  3. Remove and squeeze out any excess liquid. If too salty for your taste, rinse quickly under cold water. 

  4. Place in a serving dish.

Автор Рецепта/Источник

Michio and Aveline Kushi

bottom of page