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Quinoa
Подготовка
2 min
Приготовление
20 min
Порции
4
Ингредиенты
1 cup quinoa
2 cups water
1/4 tsp sea salt
1/4 tsp gamashio
Пошаговое Приготовление
Rinse quinoa.
Add the water and quinoa to a suacepan.
Turn the heat up to high, and bring the liquid and quinoa to a boil. Once it has reached a full boil, add the salt, turn the heat down to medium-low, place the lid on the saucepan, and simmer the quinoa for 15 minutes, or until all of the water is absorbed and the kernels have "popped open." If there is a little bit of liquid in the bottom of the pan, you can remove from the heat but leave covered for 5 minutes for the remaining liquid to be absorbed.
Serve with gamashio.
Автор Рецепта/Источник
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