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БЕСЕДЫ

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НОВОСТИ

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Rice Syrup Kanten

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Подготовка

1 min

Приготовление

10 min

Порции

4

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Ингредиенты

  • 1 cup water

  • pinch of salt

  • agar-agar flakes (rounded 1 Tbsp, per cup)

  • 1-3 Tbsps rice syrup

Пошаговое Приготовление

  1. Place water, sea salt, rice syrup, and flakes in a pot, mix well. Bring to a boil, reduce flame to low and simmer 2-3 minutes. Place in dessert cups.

  2. Allow to cool and jell.

Автор Рецепта/Источник

Michio and Aveline Kushi

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