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Soft Rice (Kayu) with Sweet Vegetables
Подготовка
10 min
Приготовление
50 min
Порции
4
Ингредиенты
1 cup organic brown rice, washed
5 cups water
1 cup Hokkaido or butternut squash, cubed
1/2 cup carrot, cubed
1/2 cup cabbage, cubed
pinch of sea salt or 1-inch piece of kombu, soaked and diced
Пошаговое Приготовление
Place all ingredients in a pressure cooker, cover, and bring up to pressure. Reduce the flame to medium-low and simmer for 45 to 50 minutes. Remove from flame and allow the pressure to come down.
Remove cover and place in serving bowls. Garnish and serve.
Автор Рецепта/Источник
Michio and Aveline Kushi
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