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Tempura Nori Roll
Подготовка
20 min
Приготовление
5 min
Порции
4
Ингредиенты
2 sheets toasted nori
1/2 cake tofu, drained and ground in a suribachi with a little shoyu
tempura batter
sesame, or safflower, or sunflower oil
tempura dip sauce
Пошаговое Приготовление
Prepare nori-tofu rolls as sushi rolls.
Slice into even rounds and dip into tempura batter. Place in hot oil and deep-fry until golden brown.
Serve with dip sauce to help digest oil.
Автор Рецепта/Источник
Michio and Aveline Kushi
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