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БЕСЕДЫ

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НОВОСТИ

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Udon with Deep-Fried Tofu and Greens

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Подготовка

3 min

Приготовление

25 min

Порции

4

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Ингредиенты

  • 1 package (8 ounces) udon

  • 4 to 5 cups water for broth

  • 1 strip kombu, 4 to 5-inches long, soaked

  • 4 shiitake mushrooms, soaked in 1/4 cup water, de-stemmed, and sliced

  • 4 slices deep-fried tofu

  • 1 onion, diced

  • 1 Tbsp kuzu, diluted in 5 Tbsps water

  • shoyu to taste

  • 1/2 bunch greens, boiled

  • sliced scallions

  • 2 Tblsps fresh ginger, grated

Пошаговое Приготовление

  1. Cook the udon noodles, rinse and drain. Set noodles aside until broth is ready.

  2. Place water, kombu, shiitake and shiitake soaking water in a pot. Bring to a boil. Cover and reduce flame to medium-low. Simmer about 10 minutes.

  3. Remove kombu and set aside for future use. Place slices of tofu and onion in broth and simmer 5 minutes.

  4. Add diluted kuzu and shoyu to taste and simmer for 3 to 5 minutes.

  5. Place noodles in individual serving dishes; add slices of tofu and pour warm broth over the noodles and tofu. Serve with greens and garnish with scallions and grated ginger to taste.

Автор Рецепта/Источник

Michio and Aveline Kushi

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