Azuki Beans with Chestnut and Raisins
Подготовка
2 min
Приготовление
2.5 hours
Порции
4
Ингредиенты
1 strip kombu, 6 to 8-inches long, soaked, sliced in 1-inch squares
1 cup dried chestnuts, washed, dry-roasted for 5 to 7 minutes, and then soaked about 10 to 15 minutes
1/2 to 3/4 cup raisins
1 cup azuki beans, soaked 6 to 8 hours
1/8 to 1/4 teaspoon sea salt water
Пошаговое Приготовление
Place kombu in a pot. Add chestnuts, raisins, and azuki beans. Add just enough water to cover beans. Bring to a boil. Cover and reduce flame to medium-low. Simmer about 2 to 2-1/2 hours. If necessary during this time, add water in small amounts only to just cover beans.
After 2 to 2-1/2 hours, season with a little sea salt. Continue to cook beans until most of the remaining liquid has cooked away.
Place in individual serving dishes and serve.
Автор Рецепта/Источник
Michio and Aveline Kushi