1. Place the cubed tofu in individual serving dishes. 

2. Sprinkle a few chopped scallions and a small amount of bonito flakes over the tofu. Spoon the dressing over the garnished tofu when served.

Shoyu-Ginger Dressing

1. Mix shouy, water, and ginger in a small bowl. 

• Individuals with health problems may want to blanch the tofu cubes for 1 minute, drain, and cool before garnishing and serving.